2 1/2 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of flour in pounds?

The answer is:
2 1/2 US tablespoons of flour is equivalent to 0.043 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of flour equals 0.043 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of flour is equal to 0.043031 pounds. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.6 US tablespoons of flour = 0.0275 pounds
1.7 US tablespoons of flour = 0.0293 pounds
1.8 US tablespoons of flour = 0.031 pounds
1.9 US tablespoons of flour = 0.0327 pounds
2 US tablespoons of flour = 0.0344 pounds
2.1 US tablespoons of flour = 0.0361 pounds
2 1/5 US tablespoons of flour = 0.0379 pounds
2.3 US tablespoons of flour = 0.0396 pounds
2.4 US tablespoons of flour = 0.0413 pounds
2 1/2 US tablespoons of flour = 0.043 pounds
US tablespoons of flour to pounds
2 1/2 US tablespoons of flour = 0.043 pounds
2.6 US tablespoons of flour = 0.0448 pounds
2.7 US tablespoons of flour = 0.0465 pounds
2.8 US tablespoons of flour = 0.0482 pounds
2.9 US tablespoons of flour = 0.0499 pounds
3 US tablespoons of flour = 0.0516 pounds
3.1 US tablespoons of flour = 0.0534 pounds
3 1/5 US tablespoons of flour = 0.0551 pounds
3.3 US tablespoons of flour = 0.0568 pounds
3.4 US tablespoons of flour = 0.0585 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 1/2 US tablespoons of flour equals how many pounds?

2 1/2 US tablespoons of flour is equivalent 0.043 pounds.

How much is 0.043 pounds of flour in US tablespoons?

0.043 pounds of flour equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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