2 1/2 Tablespoons of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of golden syrup in grams?

The answer is:
2 1/2 US tablespoons of golden syrup is equivalent to 54.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of golden syrup equals 54.7 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of golden syrup is equal to 54.674 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
1.6 US tablespoon of golden syrup = 35 grams
1.7 US tablespoon of golden syrup = 37.2 grams
1.8 US tablespoon of golden syrup = 39.4 grams
1.9 US tablespoon of golden syrup = 41.6 grams
2 US tablespoons of golden syrup = 43.7 grams
2.1 US tablespoons of golden syrup = 45.9 grams
2 1/5 US tablespoons of golden syrup = 48.1 grams
2.3 US tablespoons of golden syrup = 50.3 grams
2.4 US tablespoons of golden syrup = 52.5 grams
2 1/2 US tablespoons of golden syrup = 54.7 grams
US tablespoons of golden syrup to grams
2 1/2 US tablespoons of golden syrup = 54.7 grams
2.6 US tablespoons of golden syrup = 56.9 grams
2.7 US tablespoons of golden syrup = 59 grams
2.8 US tablespoons of golden syrup = 61.2 grams
2.9 US tablespoons of golden syrup = 63.4 grams
3 US tablespoons of golden syrup = 65.6 grams
3.1 US tablespoons of golden syrup = 67.8 grams
3 1/5 US tablespoons of golden syrup = 70 grams
3.3 US tablespoons of golden syrup = 72.2 grams
3.4 US tablespoons of golden syrup = 74.4 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/2 US tablespoons of golden syrup equals how many grams?

2 1/2 US tablespoons of golden syrup is equivalent 54.7 grams.

How much is 54.7 grams of golden syrup in US tablespoons?

54.7 grams of golden syrup equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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