2 1/2 Tablespoons of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of sour cream in grams?

The answer is:
2 1/2 US tablespoons of sour cream is equivalent to 38.3 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of sour cream equals 38.3 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of sour cream is equal to 38.298 grams. All figures are approximate.

US tablespoons of sour cream to grams Chart

US tablespoons of sour cream to grams
1.6 US tablespoons of sour cream = 24.5 grams
1.7 US tablespoons of sour cream = 26 grams
1.8 US tablespoons of sour cream = 27.6 grams
1.9 US tablespoons of sour cream = 29.1 grams
2 US tablespoons of sour cream = 30.6 grams
2.1 US tablespoons of sour cream = 32.2 grams
2 1/5 US tablespoons of sour cream = 33.7 grams
2.3 US tablespoons of sour cream = 35.2 grams
2.4 US tablespoons of sour cream = 36.8 grams
2 1/2 US tablespoons of sour cream = 38.3 grams
US tablespoons of sour cream to grams
2 1/2 US tablespoons of sour cream = 38.3 grams
2.6 US tablespoons of sour cream = 39.8 grams
2.7 US tablespoons of sour cream = 41.4 grams
2.8 US tablespoons of sour cream = 42.9 grams
2.9 US tablespoons of sour cream = 44.4 grams
3 US tablespoons of sour cream = 46 grams
3.1 US tablespoons of sour cream = 47.5 grams
3 1/5 US tablespoons of sour cream = 49 grams
3.3 US tablespoons of sour cream = 50.6 grams
3.4 US tablespoons of sour cream = 52.1 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 1/2 US tablespoons of sour cream equals how many grams?

2 1/2 US tablespoons of sour cream is equivalent 38.3 grams.

How much is 38.3 grams of sour cream in US tablespoons?

38.3 grams of sour cream equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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