2 1/2 Tablespoons of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of soy flour in pounds?

The answer is:
2 1/2 US tablespoons of soy flour is equivalent to 0.0489 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of soy flour equals 0.0489 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of soy flour is equal to 0.048899 pounds. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
1.6 US tablespoons of soy flour = 0.0313 pounds
1.7 US tablespoons of soy flour = 0.0333 pounds
1.8 US tablespoons of soy flour = 0.0352 pounds
1.9 US tablespoons of soy flour = 0.0372 pounds
2 US tablespoons of soy flour = 0.0391 pounds
2.1 US tablespoons of soy flour = 0.0411 pounds
2 1/5 US tablespoons of soy flour = 0.043 pounds
2.3 US tablespoons of soy flour = 0.045 pounds
2.4 US tablespoons of soy flour = 0.0469 pounds
2 1/2 US tablespoons of soy flour = 0.0489 pounds
US tablespoons of soy flour to pounds
2 1/2 US tablespoons of soy flour = 0.0489 pounds
2.6 US tablespoons of soy flour = 0.0509 pounds
2.7 US tablespoons of soy flour = 0.0528 pounds
2.8 US tablespoons of soy flour = 0.0548 pounds
2.9 US tablespoons of soy flour = 0.0567 pounds
3 US tablespoons of soy flour = 0.0587 pounds
3.1 US tablespoons of soy flour = 0.0606 pounds
3 1/5 US tablespoons of soy flour = 0.0626 pounds
3.3 US tablespoons of soy flour = 0.0645 pounds
3.4 US tablespoons of soy flour = 0.0665 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2 1/2 US tablespoons of soy flour equals how many pounds?

2 1/2 US tablespoons of soy flour is equivalent 0.0489 pounds.

How much is 0.0489 pounds of soy flour in US tablespoons?

0.0489 pounds of soy flour equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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