2 1/2 Tablespoons of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of split cooked peas in grams?

The answer is:
2 1/2 US tablespoons of split cooked peas is equivalent to 15.6 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of split cooked peas equals 15.6 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of split cooked peas is equal to 15.637 grams. All figures are approximate.

US tablespoons of split cooked peas to grams Chart

US tablespoons of split cooked peas to grams
1.6 US tablespoons of split cooked peas = 10 grams
1.7 US tablespoons of split cooked peas = 10.6 grams
1.8 US tablespoons of split cooked peas = 11.3 grams
1.9 US tablespoons of split cooked peas = 11.9 grams
2 US tablespoons of split cooked peas = 12.5 grams
2.1 US tablespoons of split cooked peas = 13.1 grams
2 1/5 US tablespoons of split cooked peas = 13.8 grams
2.3 US tablespoons of split cooked peas = 14.4 grams
2.4 US tablespoons of split cooked peas = 15 grams
2 1/2 US tablespoons of split cooked peas = 15.6 grams
US tablespoons of split cooked peas to grams
2 1/2 US tablespoons of split cooked peas = 15.6 grams
2.6 US tablespoons of split cooked peas = 16.3 grams
2.7 US tablespoons of split cooked peas = 16.9 grams
2.8 US tablespoons of split cooked peas = 17.5 grams
2.9 US tablespoons of split cooked peas = 18.1 grams
3 US tablespoons of split cooked peas = 18.8 grams
3.1 US tablespoons of split cooked peas = 19.4 grams
3 1/5 US tablespoons of split cooked peas = 20 grams
3.3 US tablespoons of split cooked peas = 20.6 grams
3.4 US tablespoons of split cooked peas = 21.3 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2 1/2 US tablespoons of split cooked peas equals how many grams?

2 1/2 US tablespoons of split cooked peas is equivalent 15.6 grams.

How much is 15.6 grams of split cooked peas in US tablespoons?

15.6 grams of split cooked peas equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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