2 1/2 Tablespoons of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of spring onion in pounds?

The answer is:
2 1/2 US tablespoons of spring onion is equivalent to 0.0359 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of spring onion equals 0.0359 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of spring onion is equal to 0.035859 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
1.6 US tablespoons of spring onion	=	0.0229 pounds
1.7 US tablespoons of spring onion	=	0.0244 pounds
1.8 US tablespoons of spring onion	=	0.0258 pounds
1.9 US tablespoons of spring onion	=	0.0273 pounds
2 US tablespoons of spring onion	=	0.0287 pounds
2.1 US tablespoons of spring onion	=	0.0301 pounds
2 ¹/₅ US tablespoons of spring onion	=	0.0316 pounds
2.3 US tablespoons of spring onion	=	0.033 pounds
2.4 US tablespoons of spring onion	=	0.0344 pounds
2 ¹/₂ US tablespoons of spring onion	=	0.0359 pounds

US tablespoons of spring onion to pounds
2 ¹/₂ US tablespoons of spring onion	=	0.0359 pounds
2.6 US tablespoons of spring onion	=	0.0373 pounds
2.7 US tablespoons of spring onion	=	0.0387 pounds
2.8 US tablespoons of spring onion	=	0.0402 pounds
2.9 US tablespoons of spring onion	=	0.0416 pounds
3 US tablespoons of spring onion	=	0.043 pounds
3.1 US tablespoons of spring onion	=	0.0445 pounds
3 ¹/₅ US tablespoons of spring onion	=	0.0459 pounds
3.3 US tablespoons of spring onion	=	0.0473 pounds
3.4 US tablespoons of spring onion	=	0.0488 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/2 US tablespoons of spring onion equals how many pounds?

2 1/2 US tablespoons of spring onion is equivalent 0.0359 pounds.

How much is 0.0359 pounds of spring onion in US tablespoons?

0.0359 pounds of spring onion equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.