2 1/2 Tablespoons of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 2 1/2 US tablespoons? How much are 2 1/2 tablespoons of usda bread flour in pounds?

The answer is:
2 1/2 US tablespoons of usda bread flour is equivalent to 0.0438 pounds(*)

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Results:

2 1/2 US tablespoons of usda bread flour equals 0.0438 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of usda bread flour is equal to 0.043764 pounds. All figures are approximate.

US tablespoons of usda bread flour to pounds Chart

US tablespoons of usda bread flour to pounds
1.6 US tablespoons of usda bread flour = 0.028 pounds
1.7 US tablespoons of usda bread flour = 0.0298 pounds
1.8 US tablespoons of usda bread flour = 0.0315 pounds
1.9 US tablespoons of usda bread flour = 0.0333 pounds
2 US tablespoons of usda bread flour = 0.035 pounds
2.1 US tablespoons of usda bread flour = 0.0368 pounds
2 1/5 US tablespoons of usda bread flour = 0.0385 pounds
2.3 US tablespoons of usda bread flour = 0.0403 pounds
2.4 US tablespoons of usda bread flour = 0.042 pounds
2 1/2 US tablespoons of usda bread flour = 0.0438 pounds
US tablespoons of usda bread flour to pounds
2 1/2 US tablespoons of usda bread flour = 0.0438 pounds
2.6 US tablespoons of usda bread flour = 0.0455 pounds
2.7 US tablespoons of usda bread flour = 0.0473 pounds
2.8 US tablespoons of usda bread flour = 0.049 pounds
2.9 US tablespoons of usda bread flour = 0.0508 pounds
3 US tablespoons of usda bread flour = 0.0525 pounds
3.1 US tablespoons of usda bread flour = 0.0543 pounds
3 1/5 US tablespoons of usda bread flour = 0.056 pounds
3.3 US tablespoons of usda bread flour = 0.0578 pounds
3.4 US tablespoons of usda bread flour = 0.0595 pounds

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

2 1/2 US tablespoons of usda bread flour equals how many pounds?

2 1/2 US tablespoons of usda bread flour is equivalent 0.0438 pounds.

How much is 0.0438 pounds of usda bread flour in US tablespoons?

0.0438 pounds of usda bread flour equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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