2 1/2 Tbsp of Applesauce to Pounds Conversion
Question:
How many pounds of applesauce in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of applesauce in pounds?
The answer is:
2 1/2 US tablespoons of applesauce is equivalent to 0.0861 pounds(*)
Volume to 'Weight' Converter
US tablespoons of applesauce to pounds Chart
US tablespoons of applesauce to pounds | ||
---|---|---|
1.6 US tablespoons of applesauce | = | 0.0551 pounds |
1.7 US tablespoons of applesauce | = | 0.0586 pounds |
1.8 US tablespoons of applesauce | = | 0.062 pounds |
1.9 US tablespoons of applesauce | = | 0.0655 pounds |
2 US tablespoons of applesauce | = | 0.0689 pounds |
2.1 US tablespoons of applesauce | = | 0.0724 pounds |
2 1/5 US tablespoons of applesauce | = | 0.0758 pounds |
2.3 US tablespoons of applesauce | = | 0.0793 pounds |
2.4 US tablespoons of applesauce | = | 0.0827 pounds |
2 1/2 US tablespoons of applesauce | = | 0.0861 pounds |
US tablespoons of applesauce to pounds | ||
---|---|---|
2 1/2 US tablespoons of applesauce | = | 0.0861 pounds |
2.6 US tablespoons of applesauce | = | 0.0896 pounds |
2.7 US tablespoons of applesauce | = | 0.093 pounds |
2.8 US tablespoons of applesauce | = | 0.0965 pounds |
2.9 US tablespoons of applesauce | = | 0.0999 pounds |
3 US tablespoons of applesauce | = | 0.103 pounds |
3.1 US tablespoons of applesauce | = | 0.107 pounds |
3 1/5 US tablespoons of applesauce | = | 0.11 pounds |
3.3 US tablespoons of applesauce | = | 0.114 pounds |
3.4 US tablespoons of applesauce | = | 0.117 pounds |
Note: some values may be rounded.
FAQs on applesauce weight to volume conversion
2 1/2 US tablespoons of applesauce equals how many pounds?
2 1/2 US tablespoons of applesauce is equivalent 0.0861 pounds.
How much is 0.0861 pounds of applesauce in US tablespoons?
0.0861 pounds of applesauce equals 2 1/2 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.