2 1/2 Tbsp of Boiled Chickpeas to Grams Conversion

Question:
How many grams of boiled chickpeas in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of boiled chickpeas in grams?

The answer is:
2 1/2 US tablespoons of boiled chickpeas is equivalent to 26 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of boiled chickpeas equals 26 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of boiled chickpeas is equal to 25.951 grams. All figures are approximate.

US tablespoons of boiled chickpeas to grams Chart

US tablespoons of boiled chickpeas to grams
1.6 US tablespoons of boiled chickpeas = 16.6 grams
1.7 US tablespoons of boiled chickpeas = 17.6 grams
1.8 US tablespoons of boiled chickpeas = 18.7 grams
1.9 US tablespoons of boiled chickpeas = 19.7 grams
2 US tablespoons of boiled chickpeas = 20.8 grams
2.1 US tablespoons of boiled chickpeas = 21.8 grams
2 1/5 US tablespoons of boiled chickpeas = 22.8 grams
2.3 US tablespoons of boiled chickpeas = 23.9 grams
2.4 US tablespoons of boiled chickpeas = 24.9 grams
2 1/2 US tablespoons of boiled chickpeas = 26 grams
US tablespoons of boiled chickpeas to grams
2 1/2 US tablespoons of boiled chickpeas = 26 grams
2.6 US tablespoons of boiled chickpeas = 27 grams
2.7 US tablespoons of boiled chickpeas = 28 grams
2.8 US tablespoons of boiled chickpeas = 29.1 grams
2.9 US tablespoons of boiled chickpeas = 30.1 grams
3 US tablespoons of boiled chickpeas = 31.1 grams
3.1 US tablespoons of boiled chickpeas = 32.2 grams
3 1/5 US tablespoons of boiled chickpeas = 33.2 grams
3.3 US tablespoons of boiled chickpeas = 34.3 grams
3.4 US tablespoons of boiled chickpeas = 35.3 grams

Note: some values may be rounded.

FAQs on boiled chickpeas weight to volume conversion

2 1/2 US tablespoons of boiled chickpeas equals how many grams?

2 1/2 US tablespoons of boiled chickpeas is equivalent 26 grams.

How much is 26 grams of boiled chickpeas in US tablespoons?

26 grams of boiled chickpeas equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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