2 1/2 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of brown sugar in pounds?

The answer is:
2 1/2 US tablespoons of brown sugar is equivalent to 0.0758 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of brown sugar equals 0.0758 pound. (*)
(*) To be more precise, 2 1/2 US tablespoons of brown sugar is equal to 0.075793 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
1.6 US tablespoon of brown sugar = 0.0485 pound
1.7 US tablespoon of brown sugar = 0.0515 pound
1.8 US tablespoon of brown sugar = 0.0546 pound
1.9 US tablespoon of brown sugar = 0.0576 pound
2 US tablespoons of brown sugar = 0.0606 pound
2.1 US tablespoons of brown sugar = 0.0637 pound
2 1/5 US tablespoons of brown sugar = 0.0667 pound
2.3 US tablespoons of brown sugar = 0.0697 pound
2.4 US tablespoons of brown sugar = 0.0728 pound
2 1/2 US tablespoons of brown sugar = 0.0758 pound
US tablespoons of brown sugar to pounds
2 1/2 US tablespoons of brown sugar = 0.0758 pound
2.6 US tablespoons of brown sugar = 0.0788 pound
2.7 US tablespoons of brown sugar = 0.0819 pound
2.8 US tablespoons of brown sugar = 0.0849 pound
2.9 US tablespoons of brown sugar = 0.0879 pound
3 US tablespoons of brown sugar = 0.091 pound
3.1 US tablespoons of brown sugar = 0.094 pound
3 1/5 US tablespoons of brown sugar = 0.097 pound
3.3 US tablespoons of brown sugar = 0.1 pound
3.4 US tablespoons of brown sugar = 0.103 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/2 US tablespoons of brown sugar equals how many pounds?

2 1/2 US tablespoons of brown sugar is equivalent 0.0758 pound.

How much is 0.0758 pound of brown sugar in US tablespoons?

0.0758 pound of brown sugar equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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