2 1/2 Tbsp of Buckwheat Flour to Pounds Conversion

Question:
How many pounds of buckwheat flour in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of buckwheat flour in pounds?

The answer is:
2 1/2 US tablespoons of buckwheat flour is equivalent to 0.0489 pound(*)

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Results:

2 1/2 US tablespoons of buckwheat flour equals 0.0489 pound. (*)
(*) To be more precise, 2 1/2 US tablespoons of buckwheat flour is equal to 0.048899 pound. All figures are approximate.

US tablespoons of buckwheat flour to pounds Chart

US tablespoons of buckwheat flour to pounds
1.6 US tablespoon of buckwheat flour = 0.0313 pound
1.7 US tablespoon of buckwheat flour = 0.0333 pound
1.8 US tablespoon of buckwheat flour = 0.0352 pound
1.9 US tablespoon of buckwheat flour = 0.0372 pound
2 US tablespoons of buckwheat flour = 0.0391 pound
2.1 US tablespoons of buckwheat flour = 0.0411 pound
2 1/5 US tablespoons of buckwheat flour = 0.043 pound
2.3 US tablespoons of buckwheat flour = 0.045 pound
2.4 US tablespoons of buckwheat flour = 0.0469 pound
2 1/2 US tablespoons of buckwheat flour = 0.0489 pound
US tablespoons of buckwheat flour to pounds
2 1/2 US tablespoons of buckwheat flour = 0.0489 pound
2.6 US tablespoons of buckwheat flour = 0.0509 pound
2.7 US tablespoons of buckwheat flour = 0.0528 pound
2.8 US tablespoons of buckwheat flour = 0.0548 pound
2.9 US tablespoons of buckwheat flour = 0.0567 pound
3 US tablespoons of buckwheat flour = 0.0587 pound
3.1 US tablespoons of buckwheat flour = 0.0606 pound
3 1/5 US tablespoons of buckwheat flour = 0.0626 pound
3.3 US tablespoons of buckwheat flour = 0.0645 pound
3.4 US tablespoons of buckwheat flour = 0.0665 pound

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

2 1/2 US tablespoons of buckwheat flour equals how many pounds?

2 1/2 US tablespoons of buckwheat flour is equivalent 0.0489 pound.

How much is 0.0489 pound of buckwheat flour in US tablespoons?

0.0489 pound of buckwheat flour equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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