2 1/2 Tbsp of Butter to Pounds Conversion

Question:
How many pounds of butter in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of butter in pounds?

The answer is:
2 1/2 US tablespoons of butter is equivalent to 0.0778 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of butter equals 0.0778 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of butter is equal to 0.077831 pounds. All figures are approximate.

US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
1.6 US tablespoons of butter = 0.0498 pounds
1.7 US tablespoons of butter = 0.0529 pounds
1.8 US tablespoons of butter = 0.056 pounds
1.9 US tablespoons of butter = 0.0592 pounds
2 US tablespoons of butter = 0.0623 pounds
2.1 US tablespoons of butter = 0.0654 pounds
1/5 US tablespoons of butter = 0.0685 pounds
2.3 US tablespoons of butter = 0.0716 pounds
2.4 US tablespoons of butter = 0.0747 pounds
1/2 US tablespoons of butter = 0.0778 pounds
US tablespoons of butter to pounds
1/2 US tablespoons of butter = 0.0778 pounds
2.6 US tablespoons of butter = 0.0809 pounds
2.7 US tablespoons of butter = 0.0841 pounds
2.8 US tablespoons of butter = 0.0872 pounds
2.9 US tablespoons of butter = 0.0903 pounds
3 US tablespoons of butter = 0.0934 pounds
3.1 US tablespoons of butter = 0.0965 pounds
1/5 US tablespoons of butter = 0.0996 pounds
3.3 US tablespoons of butter = 0.103 pounds
3.4 US tablespoons of butter = 0.106 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 1/2 US tablespoons of butter equals how many pounds?

2 1/2 US tablespoons of butter is equivalent 0.0778 pounds.

How much is 0.0778 pounds of butter in US tablespoons?

0.0778 pounds of butter equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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