2 1/2 Tbsp of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of caster sugar in pounds?

The answer is:
2 1/2 US tablespoons of caster sugar is equivalent to 0.0689 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/2 US tablespoons of caster sugar equals 0.0689 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of caster sugar is equal to 0.068866 pounds. All figures are approximate.

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US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
1.6 US tablespoons of caster sugar	=	0.0441 pounds
1.7 US tablespoons of caster sugar	=	0.0468 pounds
1.8 US tablespoons of caster sugar	=	0.0496 pounds
1.9 US tablespoons of caster sugar	=	0.0523 pounds
2 US tablespoons of caster sugar	=	0.0551 pounds
2.1 US tablespoons of caster sugar	=	0.0578 pounds
2 ¹/₅ US tablespoons of caster sugar	=	0.0606 pounds
2.3 US tablespoons of caster sugar	=	0.0634 pounds
2.4 US tablespoons of caster sugar	=	0.0661 pounds
2 ¹/₂ US tablespoons of caster sugar	=	0.0689 pounds

US tablespoons of caster sugar to pounds
2 ¹/₂ US tablespoons of caster sugar	=	0.0689 pounds
2.6 US tablespoons of caster sugar	=	0.0716 pounds
2.7 US tablespoons of caster sugar	=	0.0744 pounds
2.8 US tablespoons of caster sugar	=	0.0771 pounds
2.9 US tablespoons of caster sugar	=	0.0799 pounds
3 US tablespoons of caster sugar	=	0.0826 pounds
3.1 US tablespoons of caster sugar	=	0.0854 pounds
3 ¹/₅ US tablespoons of caster sugar	=	0.0881 pounds
3.3 US tablespoons of caster sugar	=	0.0909 pounds
3.4 US tablespoons of caster sugar	=	0.0937 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 1/2 US tablespoons of caster sugar equals how many pounds?

2 1/2 US tablespoons of caster sugar is equivalent 0.0689 pounds.

How much is 0.0689 pounds of caster sugar in US tablespoons?

0.0689 pounds of caster sugar equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.