2 1/2 Tbsp of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of cooked asparagus in grams?

The answer is:
2 1/2 US tablespoons of cooked asparagus is equivalent to 27.4 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/2 US tablespoons of cooked asparagus equals 27.4 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of cooked asparagus is equal to 27.356 grams. All figures are approximate.

US tablespoons of cooked asparagus to grams Chart

US tablespoons of cooked asparagus to grams
1.6 US tablespoons of cooked asparagus = 17.5 grams
1.7 US tablespoons of cooked asparagus = 18.6 grams
1.8 US tablespoons of cooked asparagus = 19.7 grams
1.9 US tablespoons of cooked asparagus = 20.8 grams
2 US tablespoons of cooked asparagus = 21.9 grams
2.1 US tablespoons of cooked asparagus = 23 grams
2 1/5 US tablespoons of cooked asparagus = 24.1 grams
2.3 US tablespoons of cooked asparagus = 25.2 grams
2.4 US tablespoons of cooked asparagus = 26.3 grams
2 1/2 US tablespoons of cooked asparagus = 27.4 grams
US tablespoons of cooked asparagus to grams
2 1/2 US tablespoons of cooked asparagus = 27.4 grams
2.6 US tablespoons of cooked asparagus = 28.4 grams
2.7 US tablespoons of cooked asparagus = 29.5 grams
2.8 US tablespoons of cooked asparagus = 30.6 grams
2.9 US tablespoons of cooked asparagus = 31.7 grams
3 US tablespoons of cooked asparagus = 32.8 grams
3.1 US tablespoons of cooked asparagus = 33.9 grams
3 1/5 US tablespoons of cooked asparagus = 35 grams
3.3 US tablespoons of cooked asparagus = 36.1 grams
3.4 US tablespoons of cooked asparagus = 37.2 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

2 1/2 US tablespoons of cooked asparagus equals how many grams?

2 1/2 US tablespoons of cooked asparagus is equivalent 27.4 grams.

How much is 27.4 grams of cooked asparagus in US tablespoons?

27.4 grams of cooked asparagus equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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