2 1/2 Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of golden syrup in pounds?

The answer is:
2 1/2 US tablespoons of golden syrup is equivalent to 0.121 pounds(*)

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Results:

2 1/2 US tablespoons of golden syrup equals 0.121 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of golden syrup is equal to 0.12054 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
1.6 US tablespoons of golden syrup = 0.0771 pounds
1.7 US tablespoons of golden syrup = 0.082 pounds
1.8 US tablespoons of golden syrup = 0.0868 pounds
1.9 US tablespoons of golden syrup = 0.0916 pounds
2 US tablespoons of golden syrup = 0.0964 pounds
2.1 US tablespoons of golden syrup = 0.101 pounds
2 1/5 US tablespoons of golden syrup = 0.106 pounds
2.3 US tablespoons of golden syrup = 0.111 pounds
2.4 US tablespoons of golden syrup = 0.116 pounds
2 1/2 US tablespoons of golden syrup = 0.121 pounds
US tablespoons of golden syrup to pounds
2 1/2 US tablespoons of golden syrup = 0.121 pounds
2.6 US tablespoons of golden syrup = 0.125 pounds
2.7 US tablespoons of golden syrup = 0.13 pounds
2.8 US tablespoons of golden syrup = 0.135 pounds
2.9 US tablespoons of golden syrup = 0.14 pounds
3 US tablespoons of golden syrup = 0.145 pounds
3.1 US tablespoons of golden syrup = 0.149 pounds
3 1/5 US tablespoons of golden syrup = 0.154 pounds
3.3 US tablespoons of golden syrup = 0.159 pounds
3.4 US tablespoons of golden syrup = 0.164 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/2 US tablespoons of golden syrup equals how many pounds?

2 1/2 US tablespoons of golden syrup is equivalent 0.121 pounds.

How much is 0.121 pounds of golden syrup in US tablespoons?

0.121 pounds of golden syrup equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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