2 1/2 Tbsp of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of usda bread flour in grams?

The answer is:
2 1/2 US tablespoons of usda bread flour is equivalent to 19.9 grams(*)

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Results:

2 1/2 US tablespoons of usda bread flour equals 19.9 grams. (*)
(*) To be more precise, 2 1/2 US tablespoons of usda bread flour is equal to 19.851 grams. All figures are approximate.

US tablespoons of usda bread flour to grams Chart

US tablespoons of usda bread flour to grams
1.6 US tablespoon of usda bread flour = 12.7 grams
1.7 US tablespoon of usda bread flour = 13.5 grams
1.8 US tablespoon of usda bread flour = 14.3 grams
1.9 US tablespoon of usda bread flour = 15.1 grams
2 US tablespoons of usda bread flour = 15.9 grams
2.1 US tablespoons of usda bread flour = 16.7 grams
2 1/5 US tablespoons of usda bread flour = 17.5 grams
2.3 US tablespoons of usda bread flour = 18.3 grams
2.4 US tablespoons of usda bread flour = 19.1 grams
2 1/2 US tablespoons of usda bread flour = 19.9 grams
US tablespoons of usda bread flour to grams
2 1/2 US tablespoons of usda bread flour = 19.9 grams
2.6 US tablespoons of usda bread flour = 20.6 grams
2.7 US tablespoons of usda bread flour = 21.4 grams
2.8 US tablespoons of usda bread flour = 22.2 grams
2.9 US tablespoons of usda bread flour = 23 grams
3 US tablespoons of usda bread flour = 23.8 grams
3.1 US tablespoons of usda bread flour = 24.6 grams
3 1/5 US tablespoons of usda bread flour = 25.4 grams
3.3 US tablespoons of usda bread flour = 26.2 grams
3.4 US tablespoons of usda bread flour = 27 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

2 1/2 US tablespoons of usda bread flour equals how many grams?

2 1/2 US tablespoons of usda bread flour is equivalent 19.9 grams.

How much is 19.9 grams of usda bread flour in US tablespoons?

19.9 grams of usda bread flour equals 2 1/2 ( ~ 2 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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