2 1/2 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2 1/2 US tablespoons? How much are 2 1/2 tbsp of usda rye flour in pounds?

The answer is:
2 1/2 US tablespoons of usda rye flour is equivalent to 0.0351 pounds^(*)

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Results: 2 1/2 US tablespoons of usda rye flour equals 0.0351 pounds. (*)
(*) To be more precise, 2 1/2 US tablespoons of usda rye flour is equal to 0.035126 pounds. All figures are approximate.

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US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
1.6 US tablespoons of usda rye flour	=	0.0225 pounds
1.7 US tablespoons of usda rye flour	=	0.0239 pounds
1.8 US tablespoons of usda rye flour	=	0.0253 pounds
1.9 US tablespoons of usda rye flour	=	0.0267 pounds
2 US tablespoons of usda rye flour	=	0.0281 pounds
2.1 US tablespoons of usda rye flour	=	0.0295 pounds
2 ¹/₅ US tablespoons of usda rye flour	=	0.0309 pounds
2.3 US tablespoons of usda rye flour	=	0.0323 pounds
2.4 US tablespoons of usda rye flour	=	0.0337 pounds
2 ¹/₂ US tablespoons of usda rye flour	=	0.0351 pounds

US tablespoons of usda rye flour to pounds
2 ¹/₂ US tablespoons of usda rye flour	=	0.0351 pounds
2.6 US tablespoons of usda rye flour	=	0.0365 pounds
2.7 US tablespoons of usda rye flour	=	0.0379 pounds
2.8 US tablespoons of usda rye flour	=	0.0393 pounds
2.9 US tablespoons of usda rye flour	=	0.0407 pounds
3 US tablespoons of usda rye flour	=	0.0422 pounds
3.1 US tablespoons of usda rye flour	=	0.0436 pounds
3 ¹/₅ US tablespoons of usda rye flour	=	0.045 pounds
3.3 US tablespoons of usda rye flour	=	0.0464 pounds
3.4 US tablespoons of usda rye flour	=	0.0478 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/2 US tablespoons of usda rye flour equals how many pounds?

2 1/2 US tablespoons of usda rye flour is equivalent 0.0351 pounds.

How much is 0.0351 pounds of usda rye flour in US tablespoons?

0.0351 pounds of usda rye flour equals 2 1/2 ( ~ 2 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.