2 1/3 Cups of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 2 1/3 US cups? How much are 2 1/3 cups of all purpose flour in pounds?

The answer is:
2 1/3 US cups of all purpose flour is equivalent to 0.617 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of all purpose flour equals 0.617 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of all purpose flour is equal to 0.61695 pounds. All figures are approximate.

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US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
1.433 US cups of all purpose flour	=	0.379 pounds
1.533 US cups of all purpose flour	=	0.405 pounds
1.633 US cups of all purpose flour	=	0.432 pounds
1.733 US cups of all purpose flour	=	0.458 pounds
1.833 US cups of all purpose flour	=	0.485 pounds
1.933 US cups of all purpose flour	=	0.511 pounds
2.033 US cups of all purpose flour	=	0.538 pounds
2.133 US cups of all purpose flour	=	0.564 pounds
2.233 US cups of all purpose flour	=	0.591 pounds
2.33 US cups of all purpose flour	=	0.617 pounds

US cups of all purpose flour to pounds
2.33 US cups of all purpose flour	=	0.617 pounds
2.433 US cups of all purpose flour	=	0.643 pounds
2.533 US cups of all purpose flour	=	0.67 pounds
2.633 US cups of all purpose flour	=	0.696 pounds
2.733 US cups of all purpose flour	=	0.723 pounds
2.833 US cups of all purpose flour	=	0.749 pounds
2.933 US cups of all purpose flour	=	0.776 pounds
3.033 US cups of all purpose flour	=	0.802 pounds
3.133 US cups of all purpose flour	=	0.829 pounds
3.233 US cups of all purpose flour	=	0.855 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 1/3 US cups of all purpose flour equals how many pounds?

2 1/3 US cups of all purpose flour is equivalent 0.617 ( ~ ¹/₂) pounds.

How much is 0.617 pounds of all purpose flour in US cups?

0.617 pounds of all purpose flour equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.