2 1/3 Cups of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 2 1/3 US cups? How much are 2 1/3 cups of all purpose flour in pounds?

The answer is:
2 1/3 US cups of all purpose flour is equivalent to 0.617 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of all purpose flour equals 0.617 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of all purpose flour is equal to 0.61695 pound. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
1.433 US cup of all purpose flour = 0.379 pound
1.533 US cup of all purpose flour = 0.405 pound
1.633 US cup of all purpose flour = 0.432 pound
1.733 US cup of all purpose flour = 0.458 pound
1.833 US cup of all purpose flour = 0.485 pound
1.933 US cup of all purpose flour = 0.511 pound
2.033 US cups of all purpose flour = 0.538 pound
2.133 US cups of all purpose flour = 0.564 pound
2.233 US cups of all purpose flour = 0.591 pound
2.33 US cups of all purpose flour = 0.617 pound
US cups of all purpose flour to pounds
2.33 US cups of all purpose flour = 0.617 pound
2.433 US cups of all purpose flour = 0.643 pound
2.533 US cups of all purpose flour = 0.67 pound
2.633 US cups of all purpose flour = 0.696 pound
2.733 US cups of all purpose flour = 0.723 pound
2.833 US cups of all purpose flour = 0.749 pound
2.933 US cups of all purpose flour = 0.776 pound
3.033 US cups of all purpose flour = 0.802 pound
3.133 US cups of all purpose flour = 0.829 pound
3.233 US cups of all purpose flour = 0.855 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 1/3 US cups of all purpose flour equals how many pounds?

2 1/3 US cups of all purpose flour is equivalent 0.617 ( ~ 1/2) pound.

How much is 0.617 pound of all purpose flour in US cups?

0.617 pound of all purpose flour equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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