2 1/3 Cups of Almond Butter to Grams Conversion

Question:
How many grams of almond butter in 2 1/3 US cups? How much are 2 1/3 cups of almond butter in grams?

The answer is:
2 1/3 US cups of almond butter is equivalent to 560 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 2 1/3 US cups of almond butter equals 560 grams. (*)
(*) To be more precise, 2 1/3 US cups of almond butter is equal to 559.69 grams. All figures are approximate.

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US cups of almond butter to grams Chart

US cups of almond butter to grams
1.433 US cups of almond butter	=	344 grams
1.533 US cups of almond butter	=	368 grams
1.633 US cups of almond butter	=	392 grams
1.733 US cups of almond butter	=	416 grams
1.833 US cups of almond butter	=	440 grams
1.933 US cups of almond butter	=	464 grams
2.033 US cups of almond butter	=	488 grams
2.133 US cups of almond butter	=	512 grams
2.233 US cups of almond butter	=	536 grams
2.33 US cups of almond butter	=	560 grams

US cups of almond butter to grams
2.33 US cups of almond butter	=	560 grams
2.433 US cups of almond butter	=	584 grams
2.533 US cups of almond butter	=	608 grams
2.633 US cups of almond butter	=	632 grams
2.733 US cups of almond butter	=	656 grams
2.833 US cups of almond butter	=	680 grams
2.933 US cups of almond butter	=	704 grams
3.033 US cups of almond butter	=	728 grams
3.133 US cups of almond butter	=	752 grams
3.233 US cups of almond butter	=	776 grams

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

2 1/3 US cups of almond butter equals how many grams?

2 1/3 US cups of almond butter is equivalent 560 grams.

How much is 560 grams of almond butter in US cups?

560 grams of almond butter equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.