2 1/3 Cups of Almond Flour to Lb Conversion

Question:
How many pounds of almond flour in 2 1/3 US cups? How much are 2 1/3 cups of almond flour in lb?

The answer is:
2 1/3 US cups of almond flour is equivalent to 0.494 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of almond flour equals 0.494 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of almond flour is equal to 0.49405 pounds. All figures are approximate.

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US cups of almond flour to pounds Chart

US cups of almond flour to pounds
1.433 US cups of almond flour	=	0.303 pounds
1.533 US cups of almond flour	=	0.325 pounds
1.633 US cups of almond flour	=	0.346 pounds
1.733 US cups of almond flour	=	0.367 pounds
1.833 US cups of almond flour	=	0.388 pounds
1.933 US cups of almond flour	=	0.409 pounds
2.033 US cups of almond flour	=	0.431 pounds
2.133 US cups of almond flour	=	0.452 pounds
2.233 US cups of almond flour	=	0.473 pounds
2.33 US cups of almond flour	=	0.494 pounds

US cups of almond flour to pounds
2.33 US cups of almond flour	=	0.494 pounds
2.433 US cups of almond flour	=	0.515 pounds
2.533 US cups of almond flour	=	0.536 pounds
2.633 US cups of almond flour	=	0.558 pounds
2.733 US cups of almond flour	=	0.579 pounds
2.833 US cups of almond flour	=	0.6 pounds
2.933 US cups of almond flour	=	0.621 pounds
3.033 US cups of almond flour	=	0.642 pounds
3.133 US cups of almond flour	=	0.663 pounds
3.233 US cups of almond flour	=	0.685 pounds

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2 1/3 US cups of almond flour equals how many pounds?

2 1/3 US cups of almond flour is equivalent 0.494 ( ~ ¹/₂) pounds.

How much is 0.494 pounds of almond flour in US cups?

0.494 pounds of almond flour equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.