2 1/3 Cups of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 2 1/3 US cups? How much are 2 1/3 cups of baking powder in grams?
The answer is:
2 1/3 US cups of baking powder is equivalent to 537 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
US cups of baking powder to grams | ||
---|---|---|
1.433 US cups of baking powder | = | 330 grams |
1.533 US cups of baking powder | = | 353 grams |
1.633 US cups of baking powder | = | 376 grams |
1.733 US cups of baking powder | = | 399 grams |
1.833 US cups of baking powder | = | 422 grams |
1.933 US cups of baking powder | = | 445 grams |
2.033 US cups of baking powder | = | 468 grams |
2.133 US cups of baking powder | = | 491 grams |
2.233 US cups of baking powder | = | 514 grams |
2.33 US cups of baking powder | = | 537 grams |
US cups of baking powder to grams | ||
---|---|---|
2.33 US cups of baking powder | = | 537 grams |
2.433 US cups of baking powder | = | 560 grams |
2.533 US cups of baking powder | = | 582 grams |
2.633 US cups of baking powder | = | 605 grams |
2.733 US cups of baking powder | = | 628 grams |
2.833 US cups of baking powder | = | 651 grams |
2.933 US cups of baking powder | = | 674 grams |
3.033 US cups of baking powder | = | 697 grams |
3.133 US cups of baking powder | = | 720 grams |
3.233 US cups of baking powder | = | 743 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
2 1/3 US cups of baking powder equals how many grams?
2 1/3 US cups of baking powder is equivalent 537 grams.
How much is 537 grams of baking powder in US cups?
537 grams of baking powder equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.