2 1/3 Cups of Boiled Green Soy Beans to Grams Conversion

Question:
How many grams of boiled green soy beans in 2 1/3 US cups? How much are 2 1/3 cups of boiled green soy beans in grams?

The answer is:
2 1/3 US cups of boiled green soy beans is equivalent to 278 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of boiled green soy beans equals 278 grams. (*)
(*) To be more precise, 2 1/3 US cups of boiled green soy beans is equal to 277.64 grams. All figures are approximate.

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US cups of boiled green soy beans to grams Chart

US cups of boiled green soy beans to grams
1.433 US cups of boiled green soy beans	=	171 grams
1.533 US cups of boiled green soy beans	=	182 grams
1.633 US cups of boiled green soy beans	=	194 grams
1.733 US cups of boiled green soy beans	=	206 grams
1.833 US cups of boiled green soy beans	=	218 grams
1.933 US cups of boiled green soy beans	=	230 grams
2.033 US cups of boiled green soy beans	=	242 grams
2.133 US cups of boiled green soy beans	=	254 grams
2.233 US cups of boiled green soy beans	=	266 grams
2.33 US cups of boiled green soy beans	=	278 grams

US cups of boiled green soy beans to grams
2.33 US cups of boiled green soy beans	=	278 grams
2.433 US cups of boiled green soy beans	=	290 grams
2.533 US cups of boiled green soy beans	=	301 grams
2.633 US cups of boiled green soy beans	=	313 grams
2.733 US cups of boiled green soy beans	=	325 grams
2.833 US cups of boiled green soy beans	=	337 grams
2.933 US cups of boiled green soy beans	=	349 grams
3.033 US cups of boiled green soy beans	=	361 grams
3.133 US cups of boiled green soy beans	=	373 grams
3.233 US cups of boiled green soy beans	=	385 grams

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

2 1/3 US cups of boiled green soy beans equals how many grams?

2 1/3 US cups of boiled green soy beans is equivalent 278 grams.

How much is 278 grams of boiled green soy beans in US cups?

278 grams of boiled green soy beans equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.