2 1/3 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 2 1/3 US cups? How much are 2 1/3 cups of boiled red lentils in grams?

The answer is:
2 1/3 US cups of boiled red lentils is equivalent to 581 grams(*)

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Results:

2 1/3 US cups of boiled red lentils equals 581 grams. (*)
(*) To be more precise, 2 1/3 US cups of boiled red lentils is equal to 580.66 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
1.433 US cups of boiled red lentils = 357 grams
1.533 US cups of boiled red lentils = 382 grams
1.633 US cups of boiled red lentils = 406 grams
1.733 US cups of boiled red lentils = 431 grams
1.833 US cups of boiled red lentils = 456 grams
1.933 US cups of boiled red lentils = 481 grams
2.033 US cups of boiled red lentils = 506 grams
2.133 US cups of boiled red lentils = 531 grams
2.233 US cups of boiled red lentils = 556 grams
2.33 US cups of boiled red lentils = 581 grams
US cups of boiled red lentils to grams
2.33 US cups of boiled red lentils = 581 grams
2.433 US cups of boiled red lentils = 606 grams
2.533 US cups of boiled red lentils = 630 grams
2.633 US cups of boiled red lentils = 655 grams
2.733 US cups of boiled red lentils = 680 grams
2.833 US cups of boiled red lentils = 705 grams
2.933 US cups of boiled red lentils = 730 grams
3.033 US cups of boiled red lentils = 755 grams
3.133 US cups of boiled red lentils = 780 grams
3.233 US cups of boiled red lentils = 805 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

2 1/3 US cups of boiled red lentils equals how many grams?

2 1/3 US cups of boiled red lentils is equivalent 581 grams.

How much is 581 grams of boiled red lentils in US cups?

581 grams of boiled red lentils equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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