2 1/3 Cups of Broccoli to Ounces Conversion

Question:
How many ounces of broccoli in 2 1/3 US cups? How much are 2 1/3 cups of broccoli in ounces?

The answer is:
2 1/3 US cups of broccoli is equivalent to 5.84 ( ~ 5 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US cups of broccoli equals 5.84 ( ~ 5 ³/₄) ounces. (*)
(*) To be more precise, 2 1/3 US cups of broccoli is equal to 5.8409 ounces. All figures are approximate.

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US cups of broccoli to ounces Chart

US cups of broccoli to ounces
1.433 US cups of broccoli	=	3.59 ounces
1.533 US cups of broccoli	=	3.84 ounces
1.633 US cups of broccoli	=	4.09 ounces
1.733 US cups of broccoli	=	4.34 ounces
1.833 US cups of broccoli	=	4.59 ounces
1.933 US cups of broccoli	=	4.84 ounces
2.033 US cups of broccoli	=	5.09 ounces
2.133 US cups of broccoli	=	5.34 ounces
2.233 US cups of broccoli	=	5.59 ounces
2.33 US cups of broccoli	=	5.84 ounces

US cups of broccoli to ounces
2.33 US cups of broccoli	=	5.84 ounces
2.433 US cups of broccoli	=	6.09 ounces
2.533 US cups of broccoli	=	6.34 ounces
2.633 US cups of broccoli	=	6.59 ounces
2.733 US cups of broccoli	=	6.84 ounces
2.833 US cups of broccoli	=	7.09 ounces
2.933 US cups of broccoli	=	7.34 ounces
3.033 US cups of broccoli	=	7.59 ounces
3.133 US cups of broccoli	=	7.84 ounces
3.233 US cups of broccoli	=	8.09 ounces

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

2 1/3 US cups of broccoli equals how many ounces?

2 1/3 US cups of broccoli is equivalent 5.84 ( ~ 5 ³/₄) ounces.

How much is 5.84 ounces of broccoli in US cups?

5.84 ounces of broccoli equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.