2 1/3 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 2 1/3 US cups? How much are 2 1/3 cups of brown sugar in lb?

The answer is:
2 1/3 US cups of brown sugar is equivalent to 1.13 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2 1/3 US cups of brown sugar equals 1.13 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of brown sugar is equal to 1.1317 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
1.433 US cup of brown sugar = 0.695 pound
1.533 US cup of brown sugar = 0.744 pound
1.633 US cup of brown sugar = 0.792 pound
1.733 US cup of brown sugar = 0.841 pound
1.833 US cup of brown sugar = 0.889 pound
1.933 US cup of brown sugar = 0.938 pound
2.033 US cups of brown sugar = 0.986 pound
2.133 US cups of brown sugar = 1.03 pound
2.233 US cups of brown sugar = 1.08 pound
2.33 US cups of brown sugar = 1.13 pound
US cups of brown sugar to pounds
2.33 US cups of brown sugar = 1.13 pound
2.433 US cups of brown sugar = 1.18 pound
2.533 US cups of brown sugar = 1.23 pound
2.633 US cups of brown sugar = 1.28 pound
2.733 US cups of brown sugar = 1.33 pound
2.833 US cups of brown sugar = 1.37 pound
2.933 US cups of brown sugar = 1.42 pound
3.033 US cups of brown sugar = 1.47 pound
3.133 US cups of brown sugar = 1.52 pound
3.233 US cups of brown sugar = 1.57 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/3 US cups of brown sugar equals how many pounds?

2 1/3 US cups of brown sugar is equivalent 1.13 ( ~ 1 1/4) pound.

How much is 1.13 pound of brown sugar in US cups?

1.13 pound of brown sugar equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.