2 1/3 Cups of Butter to Pounds Conversion

Question:
How many pounds of butter in 2 1/3 US cups? How much are 2 1/3 cups of butter in pounds?

The answer is:
2 1/3 US cups of butter is equivalent to 1.16 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 1/3 US cups of butter equals 1.16 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 1/3 US cups of butter is equal to 1.1621 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
1.433 US cups of butter	=	0.714 pounds
1.533 US cups of butter	=	0.764 pounds
1.633 US cups of butter	=	0.813 pounds
1.733 US cups of butter	=	0.863 pounds
1.833 US cups of butter	=	0.913 pounds
1.933 US cups of butter	=	0.963 pounds
2.033 US cups of butter	=	1.01 pounds
2.133 US cups of butter	=	1.06 pounds
2.233 US cups of butter	=	1.11 pounds
2.33 US cups of butter	=	1.16 pounds

US cups of butter to pounds
2.33 US cups of butter	=	1.16 pounds
2.433 US cups of butter	=	1.21 pounds
2.533 US cups of butter	=	1.26 pounds
2.633 US cups of butter	=	1.31 pounds
2.733 US cups of butter	=	1.36 pounds
2.833 US cups of butter	=	1.41 pounds
2.933 US cups of butter	=	1.46 pounds
3.033 US cups of butter	=	1.51 pounds
3.133 US cups of butter	=	1.56 pounds
3.233 US cups of butter	=	1.61 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 1/3 US cups of butter equals how many pounds?

2 1/3 US cups of butter is equivalent 1.16 ( ~ 1 ¹/₄) pounds.

How much is 1.16 pounds of butter in US cups?

1.16 pounds of butter equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.