2 1/3 Cups of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 2 1/3 US cups? How much are 2 1/3 cups of buttermilk in ounces?

The answer is:
2 1/3 US cups of buttermilk is equivalent to 19.9 ( ~ 20) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of buttermilk equals 19.9 ( ~ 20) ounces. (*)
(*) To be more precise, 2 1/3 US cups of buttermilk is equal to 19.918 ounces. All figures are approximate.

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US cups of buttermilk to ounces Chart

US cups of buttermilk to ounces
1.433 US cups of buttermilk	=	12.2 ounces
1.533 US cups of buttermilk	=	13.1 ounces
1.633 US cups of buttermilk	=	13.9 ounces
1.733 US cups of buttermilk	=	14.8 ounces
1.833 US cups of buttermilk	=	15.6 ounces
1.933 US cups of buttermilk	=	16.5 ounces
2.033 US cups of buttermilk	=	17.4 ounces
2.133 US cups of buttermilk	=	18.2 ounces
2.233 US cups of buttermilk	=	19.1 ounces
2.33 US cups of buttermilk	=	19.9 ounces

US cups of buttermilk to ounces
2.33 US cups of buttermilk	=	19.9 ounces
2.433 US cups of buttermilk	=	20.8 ounces
2.533 US cups of buttermilk	=	21.6 ounces
2.633 US cups of buttermilk	=	22.5 ounces
2.733 US cups of buttermilk	=	23.3 ounces
2.833 US cups of buttermilk	=	24.2 ounces
2.933 US cups of buttermilk	=	25 ounces
3.033 US cups of buttermilk	=	25.9 ounces
3.133 US cups of buttermilk	=	26.7 ounces
3.233 US cups of buttermilk	=	27.6 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 1/3 US cups of buttermilk equals how many ounces?

2 1/3 US cups of buttermilk is equivalent 19.9 ( ~ 20) ounces.

How much is 19.9 ounces of buttermilk in US cups?

19.9 ounces of buttermilk equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.