2 1/3 Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 1/3 US cups? How much are 2 1/3 cups of buttermilk in pounds?

The answer is:
2 1/3 US cups of buttermilk is equivalent to 1.24 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of buttermilk equals 1.24 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of buttermilk is equal to 1.2449 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
1.433 US cup of buttermilk = 0.765 pound
1.533 US cup of buttermilk = 0.818 pound
1.633 US cup of buttermilk = 0.871 pound
1.733 US cup of buttermilk = 0.925 pound
1.833 US cup of buttermilk = 0.978 pound
1.933 US cup of buttermilk = 1.03 pound
2.033 US cups of buttermilk = 1.08 pound
2.133 US cups of buttermilk = 1.14 pound
2.233 US cups of buttermilk = 1.19 pound
2.33 US cups of buttermilk = 1.24 pound
US cups of buttermilk to pounds
2.33 US cups of buttermilk = 1.24 pound
2.433 US cups of buttermilk = 1.3 pound
2.533 US cups of buttermilk = 1.35 pound
2.633 US cups of buttermilk = 1.4 pound
2.733 US cups of buttermilk = 1.46 pound
2.833 US cups of buttermilk = 1.51 pound
2.933 US cups of buttermilk = 1.57 pound
3.033 US cups of buttermilk = 1.62 pound
3.133 US cups of buttermilk = 1.67 pound
3.233 US cups of buttermilk = 1.73 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 1/3 US cups of buttermilk equals how many pounds?

2 1/3 US cups of buttermilk is equivalent 1.24 ( ~ 1 1/4) pound.

How much is 1.24 pound of buttermilk in US cups?

1.24 pound of buttermilk equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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