2 1/3 Cups of Cacao Nibs to Pounds Conversion

Question:
How many pounds of cacao nibs in 2 1/3 US cups? How much are 2 1/3 cups of cacao nibs in pounds?

The answer is:
2 1/3 US cups of cacao nibs is equivalent to 0.617 ( ~ 1/2) pound(*)

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Results:

2 1/3 US cups of cacao nibs equals 0.617 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of cacao nibs is equal to 0.61695 pound. All figures are approximate.

US cups of cacao nibs to pounds Chart

US cups of cacao nibs to pounds
1.433 US cup of cacao nibs = 0.379 pound
1.533 US cup of cacao nibs = 0.405 pound
1.633 US cup of cacao nibs = 0.432 pound
1.733 US cup of cacao nibs = 0.458 pound
1.833 US cup of cacao nibs = 0.485 pound
1.933 US cup of cacao nibs = 0.511 pound
2.033 US cups of cacao nibs = 0.538 pound
2.133 US cups of cacao nibs = 0.564 pound
2.233 US cups of cacao nibs = 0.591 pound
2.33 US cups of cacao nibs = 0.617 pound
US cups of cacao nibs to pounds
2.33 US cups of cacao nibs = 0.617 pound
2.433 US cups of cacao nibs = 0.643 pound
2.533 US cups of cacao nibs = 0.67 pound
2.633 US cups of cacao nibs = 0.696 pound
2.733 US cups of cacao nibs = 0.723 pound
2.833 US cups of cacao nibs = 0.749 pound
2.933 US cups of cacao nibs = 0.776 pound
3.033 US cups of cacao nibs = 0.802 pound
3.133 US cups of cacao nibs = 0.829 pound
3.233 US cups of cacao nibs = 0.855 pound

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

2 1/3 US cups of cacao nibs equals how many pounds?

2 1/3 US cups of cacao nibs is equivalent 0.617 ( ~ 1/2) pound.

How much is 0.617 pound of cacao nibs in US cups?

0.617 pound of cacao nibs equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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