2 1/3 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 1/3 US cups? How much are 2 1/3 cups of cake flour in pounds?

The answer is:
2 1/3 US cups of cake flour is equivalent to 0.668 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cake flour equals 0.668 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of cake flour is equal to 0.66806 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
1.433 US cup of cake flour = 0.41 pound
1.533 US cup of cake flour = 0.439 pound
1.633 US cup of cake flour = 0.468 pound
1.733 US cup of cake flour = 0.496 pound
1.833 US cup of cake flour = 0.525 pound
1.933 US cup of cake flour = 0.554 pound
2.033 US cups of cake flour = 0.582 pound
2.133 US cups of cake flour = 0.611 pound
2.233 US cups of cake flour = 0.639 pound
2.33 US cups of cake flour = 0.668 pound
US cups of cake flour to pounds
2.33 US cups of cake flour = 0.668 pound
2.433 US cups of cake flour = 0.697 pound
2.533 US cups of cake flour = 0.725 pound
2.633 US cups of cake flour = 0.754 pound
2.733 US cups of cake flour = 0.783 pound
2.833 US cups of cake flour = 0.811 pound
2.933 US cups of cake flour = 0.84 pound
3.033 US cups of cake flour = 0.869 pound
3.133 US cups of cake flour = 0.897 pound
3.233 US cups of cake flour = 0.926 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/3 US cups of cake flour equals how many pounds?

2 1/3 US cups of cake flour is equivalent 0.668 ( ~ 3/4) pound.

How much is 0.668 pound of cake flour in US cups?

0.668 pound of cake flour equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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