2 1/3 Cups of Cake Flour to Pounds Conversion
Question:
How many pounds of cake flour in 2 1/3 US cups? How much are 2 1/3 cups of cake flour in pounds?
The answer is:
2 1/3 US cups of cake flour is equivalent to 0.668 ( ~
Volume to 'Weight' Converter
US cups of cake flour to pounds Chart
US cups of cake flour to pounds | ||
---|---|---|
1.433 US cups of cake flour | = | 0.41 pounds |
1.533 US cups of cake flour | = | 0.439 pounds |
1.633 US cups of cake flour | = | 0.468 pounds |
1.733 US cups of cake flour | = | 0.496 pounds |
1.833 US cups of cake flour | = | 0.525 pounds |
1.933 US cups of cake flour | = | 0.554 pounds |
2.033 US cups of cake flour | = | 0.582 pounds |
2.133 US cups of cake flour | = | 0.611 pounds |
2.233 US cups of cake flour | = | 0.639 pounds |
2.33 US cups of cake flour | = | 0.668 pounds |
US cups of cake flour to pounds | ||
---|---|---|
2.33 US cups of cake flour | = | 0.668 pounds |
2.433 US cups of cake flour | = | 0.697 pounds |
2.533 US cups of cake flour | = | 0.725 pounds |
2.633 US cups of cake flour | = | 0.754 pounds |
2.733 US cups of cake flour | = | 0.783 pounds |
2.833 US cups of cake flour | = | 0.811 pounds |
2.933 US cups of cake flour | = | 0.84 pounds |
3.033 US cups of cake flour | = | 0.869 pounds |
3.133 US cups of cake flour | = | 0.897 pounds |
3.233 US cups of cake flour | = | 0.926 pounds |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
2 1/3 US cups of cake flour equals how many pounds?
2 1/3 US cups of cake flour is equivalent 0.668 ( ~
How much is 0.668 pounds of cake flour in US cups?
0.668 pounds of cake flour equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.