2 1/3 Cups of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 2 1/3 US cups? How much are 2 1/3 cups of caster sugar in pounds?

The answer is:
2 1/3 US cups of caster sugar is equivalent to 1.03 ( ~ 1) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of caster sugar equals 1.03 ( ~ 1) pound. (*)
(*) To be more precise, 2 1/3 US cups of caster sugar is equal to 1.0283 pound. All figures are approximate.

US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
1.433 US cup of caster sugar = 0.632 pound
1.533 US cup of caster sugar = 0.676 pound
1.633 US cup of caster sugar = 0.72 pound
1.733 US cup of caster sugar = 0.764 pound
1.833 US cup of caster sugar = 0.808 pound
1.933 US cup of caster sugar = 0.852 pound
2.033 US cups of caster sugar = 0.896 pound
2.133 US cups of caster sugar = 0.94 pound
2.233 US cups of caster sugar = 0.984 pound
2.33 US cups of caster sugar = 1.03 pound
US cups of caster sugar to pounds
2.33 US cups of caster sugar = 1.03 pound
2.433 US cups of caster sugar = 1.07 pound
2.533 US cups of caster sugar = 1.12 pound
2.633 US cups of caster sugar = 1.16 pound
2.733 US cups of caster sugar = 1.2 pound
2.833 US cups of caster sugar = 1.25 pound
2.933 US cups of caster sugar = 1.29 pound
3.033 US cups of caster sugar = 1.34 pound
3.133 US cups of caster sugar = 1.38 pound
3.233 US cups of caster sugar = 1.42 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 1/3 US cups of caster sugar equals how many pounds?

2 1/3 US cups of caster sugar is equivalent 1.03 ( ~ 1) pound.

How much is 1.03 pound of caster sugar in US cups?

1.03 pound of caster sugar equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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