2 1/3 Cups of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in 2 1/3 US cups? How much are 2 1/3 cups of chopped figs in grams?

The answer is:
2 1/3 US cups of chopped figs is equivalent to 350 grams(*)

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Results:

2 1/3 US cups of chopped figs equals 350 grams. (*)
(*) To be more precise, 2 1/3 US cups of chopped figs is equal to 349.94 grams. All figures are approximate.

US cups of chopped figs to grams Chart

US cups of chopped figs to grams
1.433 US cup of chopped figs = 215 grams
1.533 US cup of chopped figs = 230 grams
1.633 US cup of chopped figs = 245 grams
1.733 US cup of chopped figs = 260 grams
1.833 US cup of chopped figs = 275 grams
1.933 US cup of chopped figs = 290 grams
2.033 US cups of chopped figs = 305 grams
2.133 US cups of chopped figs = 320 grams
2.233 US cups of chopped figs = 335 grams
2.33 US cups of chopped figs = 350 grams
US cups of chopped figs to grams
2.33 US cups of chopped figs = 350 grams
2.433 US cups of chopped figs = 365 grams
2.533 US cups of chopped figs = 380 grams
2.633 US cups of chopped figs = 395 grams
2.733 US cups of chopped figs = 410 grams
2.833 US cups of chopped figs = 425 grams
2.933 US cups of chopped figs = 440 grams
3.033 US cups of chopped figs = 455 grams
3.133 US cups of chopped figs = 470 grams
3.233 US cups of chopped figs = 485 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2 1/3 US cups of chopped figs equals how many grams?

2 1/3 US cups of chopped figs is equivalent 350 grams.

How much is 350 grams of chopped figs in US cups?

350 grams of chopped figs equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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