2 1/3 Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in 2 1/3 US cups? How much are 2 1/3 cups of chopped onion in lb?

The answer is:
2 1/3 US cups of chopped onion is equivalent to 0.268 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of chopped onion equals 0.268 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2 1/3 US cups of chopped onion is equal to 0.26771 pounds. All figures are approximate.

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US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
1.433 US cups of chopped onion	=	0.164 pounds
1.533 US cups of chopped onion	=	0.176 pounds
1.633 US cups of chopped onion	=	0.187 pounds
1.733 US cups of chopped onion	=	0.199 pounds
1.833 US cups of chopped onion	=	0.21 pounds
1.933 US cups of chopped onion	=	0.222 pounds
2.033 US cups of chopped onion	=	0.233 pounds
2.133 US cups of chopped onion	=	0.245 pounds
2.233 US cups of chopped onion	=	0.256 pounds
2.33 US cups of chopped onion	=	0.268 pounds

US cups of chopped onion to pounds
2.33 US cups of chopped onion	=	0.268 pounds
2.433 US cups of chopped onion	=	0.279 pounds
2.533 US cups of chopped onion	=	0.291 pounds
2.633 US cups of chopped onion	=	0.302 pounds
2.733 US cups of chopped onion	=	0.314 pounds
2.833 US cups of chopped onion	=	0.325 pounds
2.933 US cups of chopped onion	=	0.337 pounds
3.033 US cups of chopped onion	=	0.348 pounds
3.133 US cups of chopped onion	=	0.36 pounds
3.233 US cups of chopped onion	=	0.371 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/3 US cups of chopped onion equals how many pounds?

2 1/3 US cups of chopped onion is equivalent 0.268 ( ~ ¹/₄) pounds.

How much is 0.268 pounds of chopped onion in US cups?

0.268 pounds of chopped onion equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.