2 1/3 Cups of Confectioner´s Sugar to Lb Conversion

Question:
How many pounds of confectioner´s sugar in 2 1/3 US cups? How much are 2 1/3 cups of confectioner´s sugar in lb?

The answer is:
2 1/3 US cups of confectioner´s sugar is equivalent to 0.658 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of confectioner´s sugar equals 0.658 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of confectioner´s sugar is equal to 0.65832 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
1.433 US cup of confectioner´s sugar = 0.404 pound
1.533 US cup of confectioner´s sugar = 0.433 pound
1.633 US cup of confectioner´s sugar = 0.461 pound
1.733 US cup of confectioner´s sugar = 0.489 pound
1.833 US cup of confectioner´s sugar = 0.517 pound
1.933 US cup of confectioner´s sugar = 0.545 pound
2.033 US cups of confectioner´s sugar = 0.574 pound
2.133 US cups of confectioner´s sugar = 0.602 pound
2.233 US cups of confectioner´s sugar = 0.63 pound
2.33 US cups of confectioner´s sugar = 0.658 pound
US cups of confectioner´s sugar to pounds
2.33 US cups of confectioner´s sugar = 0.658 pound
2.433 US cups of confectioner´s sugar = 0.687 pound
2.533 US cups of confectioner´s sugar = 0.715 pound
2.633 US cups of confectioner´s sugar = 0.743 pound
2.733 US cups of confectioner´s sugar = 0.771 pound
2.833 US cups of confectioner´s sugar = 0.799 pound
2.933 US cups of confectioner´s sugar = 0.828 pound
3.033 US cups of confectioner´s sugar = 0.856 pound
3.133 US cups of confectioner´s sugar = 0.884 pound
3.233 US cups of confectioner´s sugar = 0.912 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

2 1/3 US cups of confectioner´s sugar equals how many pounds?

2 1/3 US cups of confectioner´s sugar is equivalent 0.658 ( ~ 3/4) pound.

How much is 0.658 pound of confectioner´s sugar in US cups?

0.658 pound of confectioner´s sugar equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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