2 1/3 Cups of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 2 1/3 US cups? How much are 2 1/3 cups of cooked asparagus in grams?

The answer is:
2 1/3 US cups of cooked asparagus is equivalent to 408 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cooked asparagus equals 408 grams. (*)
(*) To be more precise, 2 1/3 US cups of cooked asparagus is equal to 408.45 grams. All figures are approximate.

US cups of cooked asparagus to grams Chart

US cups of cooked asparagus to grams
1.433 US cup of cooked asparagus = 251 grams
1.533 US cup of cooked asparagus = 268 grams
1.633 US cup of cooked asparagus = 286 grams
1.733 US cup of cooked asparagus = 303 grams
1.833 US cup of cooked asparagus = 321 grams
1.933 US cup of cooked asparagus = 338 grams
2.033 US cups of cooked asparagus = 356 grams
2.133 US cups of cooked asparagus = 373 grams
2.233 US cups of cooked asparagus = 391 grams
2.33 US cups of cooked asparagus = 408 grams
US cups of cooked asparagus to grams
2.33 US cups of cooked asparagus = 408 grams
2.433 US cups of cooked asparagus = 426 grams
2.533 US cups of cooked asparagus = 443 grams
2.633 US cups of cooked asparagus = 461 grams
2.733 US cups of cooked asparagus = 478 grams
2.833 US cups of cooked asparagus = 496 grams
2.933 US cups of cooked asparagus = 513 grams
3.033 US cups of cooked asparagus = 531 grams
3.133 US cups of cooked asparagus = 549 grams
3.233 US cups of cooked asparagus = 566 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

2 1/3 US cups of cooked asparagus equals how many grams?

2 1/3 US cups of cooked asparagus is equivalent 408 grams.

How much is 408 grams of cooked asparagus in US cups?

408 grams of cooked asparagus equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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