2 1/3 Cups of Cooked Lentils to Lb Conversion

Question:
How many pounds of cooked lentils in 2 1/3 US cups? How much are 2 1/3 cups of cooked lentils in lb?

The answer is:
2 1/3 US cups of cooked lentils is equivalent to 0.386 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cooked lentils equals 0.386 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of cooked lentils is equal to 0.38575 pound. All figures are approximate.

US cups of cooked lentils to pounds Chart

US cups of cooked lentils to pounds
1.433 US cup of cooked lentils = 0.237 pound
1.533 US cup of cooked lentils = 0.253 pound
1.633 US cup of cooked lentils = 0.27 pound
1.733 US cup of cooked lentils = 0.287 pound
1.833 US cup of cooked lentils = 0.303 pound
1.933 US cup of cooked lentils = 0.32 pound
2.033 US cups of cooked lentils = 0.336 pound
2.133 US cups of cooked lentils = 0.353 pound
2.233 US cups of cooked lentils = 0.369 pound
2.33 US cups of cooked lentils = 0.386 pound
US cups of cooked lentils to pounds
2.33 US cups of cooked lentils = 0.386 pound
2.433 US cups of cooked lentils = 0.402 pound
2.533 US cups of cooked lentils = 0.419 pound
2.633 US cups of cooked lentils = 0.435 pound
2.733 US cups of cooked lentils = 0.452 pound
2.833 US cups of cooked lentils = 0.468 pound
2.933 US cups of cooked lentils = 0.485 pound
3.033 US cups of cooked lentils = 0.501 pound
3.133 US cups of cooked lentils = 0.518 pound
3.233 US cups of cooked lentils = 0.535 pound

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

2 1/3 US cups of cooked lentils equals how many pounds?

2 1/3 US cups of cooked lentils is equivalent 0.386 ( ~ 1/2) pound.

How much is 0.386 pound of cooked lentils in US cups?

0.386 pound of cooked lentils equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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