2 1/3 Cups of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2 1/3 US cups? How much are 2 1/3 cups of cooked pasta in ounces?

The answer is:
2 1/3 US cups of cooked pasta is equivalent to 16.5 ( ~ 16 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cooked pasta equals 16.5 ( ~ 16 1/2) ounces. (*)
(*) To be more precise, 2 1/3 US cups of cooked pasta is equal to 16.452 ounces. All figures are approximate.

US cups of cooked pasta to ounces Chart

US cups of cooked pasta to ounces
1.433 US cup of cooked pasta = 10.1 ounces
1.533 US cup of cooked pasta = 10.8 ounces
1.633 US cup of cooked pasta = 11.5 ounces
1.733 US cup of cooked pasta = 12.2 ounces
1.833 US cup of cooked pasta = 12.9 ounces
1.933 US cup of cooked pasta = 13.6 ounces
2.033 US cups of cooked pasta = 14.3 ounces
2.133 US cups of cooked pasta = 15 ounces
2.233 US cups of cooked pasta = 15.7 ounces
2.33 US cups of cooked pasta = 16.5 ounces
US cups of cooked pasta to ounces
2.33 US cups of cooked pasta = 16.5 ounces
2.433 US cups of cooked pasta = 17.2 ounces
2.533 US cups of cooked pasta = 17.9 ounces
2.633 US cups of cooked pasta = 18.6 ounces
2.733 US cups of cooked pasta = 19.3 ounces
2.833 US cups of cooked pasta = 20 ounces
2.933 US cups of cooked pasta = 20.7 ounces
3.033 US cups of cooked pasta = 21.4 ounces
3.133 US cups of cooked pasta = 22.1 ounces
3.233 US cups of cooked pasta = 22.8 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 1/3 US cups of cooked pasta equals how many ounces?

2 1/3 US cups of cooked pasta is equivalent 16.5 ( ~ 16 1/2) ounces.

How much is 16.5 ounces of cooked pasta in US cups?

16.5 ounces of cooked pasta equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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