2 1/3 Cups of Cooked Spinach to Lb Conversion

Question:
How many pounds of cooked spinach in 2 1/3 US cups? How much are 2 1/3 cups of cooked spinach in lb?

The answer is:
2 1/3 US cups of cooked spinach is equivalent to 1.16 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cooked spinach equals 1.16 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of cooked spinach is equal to 1.1572 pound. All figures are approximate.

US cups of cooked spinach to pounds Chart

US cups of cooked spinach to pounds
1.433 US cup of cooked spinach = 0.711 pound
1.533 US cup of cooked spinach = 0.76 pound
1.633 US cup of cooked spinach = 0.81 pound
1.733 US cup of cooked spinach = 0.86 pound
1.833 US cup of cooked spinach = 0.909 pound
1.933 US cup of cooked spinach = 0.959 pound
2.033 US cups of cooked spinach = 1.01 pound
2.133 US cups of cooked spinach = 1.06 pound
2.233 US cups of cooked spinach = 1.11 pound
2.33 US cups of cooked spinach = 1.16 pound
US cups of cooked spinach to pounds
2.33 US cups of cooked spinach = 1.16 pound
2.433 US cups of cooked spinach = 1.21 pound
2.533 US cups of cooked spinach = 1.26 pound
2.633 US cups of cooked spinach = 1.31 pound
2.733 US cups of cooked spinach = 1.36 pound
2.833 US cups of cooked spinach = 1.41 pound
2.933 US cups of cooked spinach = 1.45 pound
3.033 US cups of cooked spinach = 1.5 pound
3.133 US cups of cooked spinach = 1.55 pound
3.233 US cups of cooked spinach = 1.6 pound

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

2 1/3 US cups of cooked spinach equals how many pounds?

2 1/3 US cups of cooked spinach is equivalent 1.16 ( ~ 1 1/4) pound.

How much is 1.16 pound of cooked spinach in US cups?

1.16 pound of cooked spinach equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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