2 1/3 Cups of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2 1/3 US cups? How much are 2 1/3 cups of corn syrup in grams?

The answer is:
2 1/3 US cups of corn syrup is equivalent to 765 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of corn syrup equals 765 grams. (*)
(*) To be more precise, 2 1/3 US cups of corn syrup is equal to 765.02 grams. All figures are approximate.

US cups of corn syrup to grams Chart

US cups of corn syrup to grams
1.433 US cup of corn syrup = 470 grams
1.533 US cup of corn syrup = 503 grams
1.633 US cup of corn syrup = 535 grams
1.733 US cup of corn syrup = 568 grams
1.833 US cup of corn syrup = 601 grams
1.933 US cup of corn syrup = 634 grams
2.033 US cups of corn syrup = 667 grams
2.133 US cups of corn syrup = 699 grams
2.233 US cups of corn syrup = 732 grams
2.33 US cups of corn syrup = 765 grams
US cups of corn syrup to grams
2.33 US cups of corn syrup = 765 grams
2.433 US cups of corn syrup = 798 grams
2.533 US cups of corn syrup = 831 grams
2.633 US cups of corn syrup = 863 grams
2.733 US cups of corn syrup = 896 grams
2.833 US cups of corn syrup = 929 grams
2.933 US cups of corn syrup = 962 grams
3.033 US cups of corn syrup = 995 grams
3.133 US cups of corn syrup = 1030 grams
3.233 US cups of corn syrup = 1060 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 1/3 US cups of corn syrup equals how many grams?

2 1/3 US cups of corn syrup is equivalent 765 grams.

How much is 765 grams of corn syrup in US cups?

765 grams of corn syrup equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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