2 1/3 Cups of Cream to Lb Conversion

Question:
How many pounds of cream in 2 1/3 US cups? How much are 2 1/3 cups of cream in lb?

The answer is:
2 1/3 US cups of cream is equivalent to 1.23 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

2 1/3 US cups of cream equals 1.23 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of cream is equal to 1.2339 pound. All figures are approximate.

US cups of cream to pounds Chart

US cups of cream to pounds
1.433 US cup of cream = 0.758 pound
1.533 US cup of cream = 0.811 pound
1.633 US cup of cream = 0.864 pound
1.733 US cup of cream = 0.917 pound
1.833 US cup of cream = 0.969 pound
1.933 US cup of cream = 1.02 pound
2.033 US cups of cream = 1.08 pound
2.133 US cups of cream = 1.13 pound
2.233 US cups of cream = 1.18 pound
2.33 US cups of cream = 1.23 pound
US cups of cream to pounds
2.33 US cups of cream = 1.23 pound
2.433 US cups of cream = 1.29 pound
2.533 US cups of cream = 1.34 pound
2.633 US cups of cream = 1.39 pound
2.733 US cups of cream = 1.45 pound
2.833 US cups of cream = 1.5 pound
2.933 US cups of cream = 1.55 pound
3.033 US cups of cream = 1.6 pound
3.133 US cups of cream = 1.66 pound
3.233 US cups of cream = 1.71 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 1/3 US cups of cream equals how many pounds?

2 1/3 US cups of cream is equivalent 1.23 ( ~ 1 1/4) pound.

How much is 1.23 pound of cream in US cups?

1.23 pound of cream equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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