2 1/3 Cups of Cream Cheese to Lb Conversion

Question:
How many pounds of cream cheese in 2 1/3 US cups? How much are 2 1/3 cups of cream cheese in lb?

The answer is:
2 1/3 US cups of cream cheese is equivalent to 1.16 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of cream cheese equals 1.16 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of cream cheese is equal to 1.1572 pound. All figures are approximate.

US cups of cream cheese to pounds Chart

US cups of cream cheese to pounds
1.433 US cup of cream cheese = 0.711 pound
1.533 US cup of cream cheese = 0.76 pound
1.633 US cup of cream cheese = 0.81 pound
1.733 US cup of cream cheese = 0.86 pound
1.833 US cup of cream cheese = 0.909 pound
1.933 US cup of cream cheese = 0.959 pound
2.033 US cups of cream cheese = 1.01 pound
2.133 US cups of cream cheese = 1.06 pound
2.233 US cups of cream cheese = 1.11 pound
2.33 US cups of cream cheese = 1.16 pound
US cups of cream cheese to pounds
2.33 US cups of cream cheese = 1.16 pound
2.433 US cups of cream cheese = 1.21 pound
2.533 US cups of cream cheese = 1.26 pound
2.633 US cups of cream cheese = 1.31 pound
2.733 US cups of cream cheese = 1.36 pound
2.833 US cups of cream cheese = 1.41 pound
2.933 US cups of cream cheese = 1.45 pound
3.033 US cups of cream cheese = 1.5 pound
3.133 US cups of cream cheese = 1.55 pound
3.233 US cups of cream cheese = 1.6 pound

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2 1/3 US cups of cream cheese equals how many pounds?

2 1/3 US cups of cream cheese is equivalent 1.16 ( ~ 1 1/4) pound.

How much is 1.16 pound of cream cheese in US cups?

1.16 pound of cream cheese equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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