2 1/3 Cups of Dried Apples to Pounds Conversion

Question:
How many pounds of dried apples in 2 1/3 US cups? How much are 2 1/3 cups of dried apples in pounds?

The answer is:
2 1/3 US cups of dried apples is equivalent to 0.607 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of dried apples equals 0.607 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of dried apples is equal to 0.60722 pounds. All figures are approximate.

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US cups of dried apples to pounds Chart

US cups of dried apples to pounds
1.433 US cups of dried apples	=	0.373 pounds
1.533 US cups of dried apples	=	0.399 pounds
1.633 US cups of dried apples	=	0.425 pounds
1.733 US cups of dried apples	=	0.451 pounds
1.833 US cups of dried apples	=	0.477 pounds
1.933 US cups of dried apples	=	0.503 pounds
2.033 US cups of dried apples	=	0.529 pounds
2.133 US cups of dried apples	=	0.555 pounds
2.233 US cups of dried apples	=	0.581 pounds
2.33 US cups of dried apples	=	0.607 pounds

US cups of dried apples to pounds
2.33 US cups of dried apples	=	0.607 pounds
2.433 US cups of dried apples	=	0.633 pounds
2.533 US cups of dried apples	=	0.659 pounds
2.633 US cups of dried apples	=	0.685 pounds
2.733 US cups of dried apples	=	0.711 pounds
2.833 US cups of dried apples	=	0.737 pounds
2.933 US cups of dried apples	=	0.763 pounds
3.033 US cups of dried apples	=	0.789 pounds
3.133 US cups of dried apples	=	0.815 pounds
3.233 US cups of dried apples	=	0.841 pounds

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

2 1/3 US cups of dried apples equals how many pounds?

2 1/3 US cups of dried apples is equivalent 0.607 ( ~ ¹/₂) pounds.

How much is 0.607 pounds of dried apples in US cups?

0.607 pounds of dried apples equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.