2 1/3 Cups of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 2 1/3 US cups? How much are 2 1/3 cups of dry pasta in lb?

The answer is:
2 1/3 US cups of dry pasta is equivalent to 0.515 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of dry pasta equals 0.515 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of dry pasta is equal to 0.51473 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
1.433 US cup of dry pasta = 0.316 pound
1.533 US cup of dry pasta = 0.338 pound
1.633 US cup of dry pasta = 0.36 pound
1.733 US cup of dry pasta = 0.382 pound
1.833 US cup of dry pasta = 0.404 pound
1.933 US cup of dry pasta = 0.426 pound
2.033 US cups of dry pasta = 0.449 pound
2.133 US cups of dry pasta = 0.471 pound
2.233 US cups of dry pasta = 0.493 pound
2.33 US cups of dry pasta = 0.515 pound
US cups of dry pasta to pounds
2.33 US cups of dry pasta = 0.515 pound
2.433 US cups of dry pasta = 0.537 pound
2.533 US cups of dry pasta = 0.559 pound
2.633 US cups of dry pasta = 0.581 pound
2.733 US cups of dry pasta = 0.603 pound
2.833 US cups of dry pasta = 0.625 pound
2.933 US cups of dry pasta = 0.647 pound
3.033 US cups of dry pasta = 0.669 pound
3.133 US cups of dry pasta = 0.691 pound
3.233 US cups of dry pasta = 0.713 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US cups of dry pasta equals how many pounds?

2 1/3 US cups of dry pasta is equivalent 0.515 ( ~ 1/2) pound.

How much is 0.515 pound of dry pasta in US cups?

0.515 pound of dry pasta equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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