2 1/3 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2 1/3 US cups? How much are 2 1/3 cups of dry pasta in pounds?

The answer is:
2 1/3 US cups of dry pasta is equivalent to 0.515 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of dry pasta equals 0.515 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of dry pasta is equal to 0.51473 pounds. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
1.433 US cups of dry pasta	=	0.316 pounds
1.533 US cups of dry pasta	=	0.338 pounds
1.633 US cups of dry pasta	=	0.36 pounds
1.733 US cups of dry pasta	=	0.382 pounds
1.833 US cups of dry pasta	=	0.404 pounds
1.933 US cups of dry pasta	=	0.426 pounds
2.033 US cups of dry pasta	=	0.449 pounds
2.133 US cups of dry pasta	=	0.471 pounds
2.233 US cups of dry pasta	=	0.493 pounds
2.33 US cups of dry pasta	=	0.515 pounds

US cups of dry pasta to pounds
2.33 US cups of dry pasta	=	0.515 pounds
2.433 US cups of dry pasta	=	0.537 pounds
2.533 US cups of dry pasta	=	0.559 pounds
2.633 US cups of dry pasta	=	0.581 pounds
2.733 US cups of dry pasta	=	0.603 pounds
2.833 US cups of dry pasta	=	0.625 pounds
2.933 US cups of dry pasta	=	0.647 pounds
3.033 US cups of dry pasta	=	0.669 pounds
3.133 US cups of dry pasta	=	0.691 pounds
3.233 US cups of dry pasta	=	0.713 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US cups of dry pasta equals how many pounds?

2 1/3 US cups of dry pasta is equivalent 0.515 ( ~ ¹/₂) pounds.

How much is 0.515 pounds of dry pasta in US cups?

0.515 pounds of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.