2 1/3 Cups of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 2 1/3 US cups? How much are 2 1/3 cups of gold medal bread flour in grams?

The answer is:
2 1/3 US cups of gold medal bread flour is equivalent to 315 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of gold medal bread flour equals 315 grams. (*)
(*) To be more precise, 2 1/3 US cups of gold medal bread flour is equal to 315.17 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
1.433 US cups of gold medal bread flour = 194 grams
1.533 US cups of gold medal bread flour = 207 grams
1.633 US cups of gold medal bread flour = 221 grams
1.733 US cups of gold medal bread flour = 234 grams
1.833 US cups of gold medal bread flour = 248 grams
1.933 US cups of gold medal bread flour = 261 grams
2.033 US cups of gold medal bread flour = 275 grams
2.133 US cups of gold medal bread flour = 288 grams
2.233 US cups of gold medal bread flour = 302 grams
2.33 US cups of gold medal bread flour = 315 grams
US cups of gold medal bread flour to grams
2.33 US cups of gold medal bread flour = 315 grams
2.433 US cups of gold medal bread flour = 329 grams
2.533 US cups of gold medal bread flour = 342 grams
2.633 US cups of gold medal bread flour = 356 grams
2.733 US cups of gold medal bread flour = 369 grams
2.833 US cups of gold medal bread flour = 383 grams
2.933 US cups of gold medal bread flour = 396 grams
3.033 US cups of gold medal bread flour = 410 grams
3.133 US cups of gold medal bread flour = 423 grams
3.233 US cups of gold medal bread flour = 437 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

2 1/3 US cups of gold medal bread flour equals how many grams?

2 1/3 US cups of gold medal bread flour is equivalent 315 grams.

How much is 315 grams of gold medal bread flour in US cups?

315 grams of gold medal bread flour equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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