2 1/3 Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/3 US cups? How much are 2 1/3 cups of golden syrup in grams?

The answer is:
2 1/3 US cups of golden syrup is equivalent to 816 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US cups of golden syrup equals 816 grams. (*)
(*) To be more precise, 2 1/3 US cups of golden syrup is equal to 816.35 grams. All figures are approximate.

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US cups of golden syrup to grams Chart

US cups of golden syrup to grams
1.433 US cups of golden syrup	=	501 grams
1.533 US cups of golden syrup	=	536 grams
1.633 US cups of golden syrup	=	571 grams
1.733 US cups of golden syrup	=	606 grams
1.833 US cups of golden syrup	=	641 grams
1.933 US cups of golden syrup	=	676 grams
2.033 US cups of golden syrup	=	711 grams
2.133 US cups of golden syrup	=	746 grams
2.233 US cups of golden syrup	=	781 grams
2.33 US cups of golden syrup	=	816 grams

US cups of golden syrup to grams
2.33 US cups of golden syrup	=	816 grams
2.433 US cups of golden syrup	=	851 grams
2.533 US cups of golden syrup	=	886 grams
2.633 US cups of golden syrup	=	921 grams
2.733 US cups of golden syrup	=	956 grams
2.833 US cups of golden syrup	=	991 grams
2.933 US cups of golden syrup	=	1030 grams
3.033 US cups of golden syrup	=	1060 grams
3.133 US cups of golden syrup	=	1100 grams
3.233 US cups of golden syrup	=	1130 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/3 US cups of golden syrup equals how many grams?

2 1/3 US cups of golden syrup is equivalent 816 grams.

How much is 816 grams of golden syrup in US cups?

816 grams of golden syrup equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.