2 1/3 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 2 1/3 US cups? How much are 2 1/3 cups of granulated sugar in grams?

The answer is:
2 1/3 US cups of granulated sugar is equivalent to 466 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of granulated sugar equals 466 grams. (*)
(*) To be more precise, 2 1/3 US cups of granulated sugar is equal to 466.41 grams. All figures are approximate.

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US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
1.433 US cups of granulated sugar	=	286 grams
1.533 US cups of granulated sugar	=	306 grams
1.633 US cups of granulated sugar	=	326 grams
1.733 US cups of granulated sugar	=	346 grams
1.833 US cups of granulated sugar	=	366 grams
1.933 US cups of granulated sugar	=	386 grams
2.033 US cups of granulated sugar	=	406 grams
2.133 US cups of granulated sugar	=	426 grams
2.233 US cups of granulated sugar	=	446 grams
2.33 US cups of granulated sugar	=	466 grams

US cups of granulated sugar to grams
2.33 US cups of granulated sugar	=	466 grams
2.433 US cups of granulated sugar	=	486 grams
2.533 US cups of granulated sugar	=	506 grams
2.633 US cups of granulated sugar	=	526 grams
2.733 US cups of granulated sugar	=	546 grams
2.833 US cups of granulated sugar	=	566 grams
2.933 US cups of granulated sugar	=	586 grams
3.033 US cups of granulated sugar	=	606 grams
3.133 US cups of granulated sugar	=	626 grams
3.233 US cups of granulated sugar	=	646 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 1/3 US cups of granulated sugar equals how many grams?

2 1/3 US cups of granulated sugar is equivalent 466 grams.

How much is 466 grams of granulated sugar in US cups?

466 grams of granulated sugar equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.