2 1/3 Cups of Grated Cheese to Pounds Conversion

Question:
How many pounds of grated cheese in 2 1/3 US cups? How much are 2 1/3 cups of grated cheese in pounds?

The answer is:
2 1/3 US cups of grated cheese is equivalent to 0.427 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of grated cheese equals 0.427 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of grated cheese is equal to 0.42712 pounds. All figures are approximate.

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US cups of grated cheese to pounds Chart

US cups of grated cheese to pounds
1.433 US cups of grated cheese	=	0.262 pounds
1.533 US cups of grated cheese	=	0.281 pounds
1.633 US cups of grated cheese	=	0.299 pounds
1.733 US cups of grated cheese	=	0.317 pounds
1.833 US cups of grated cheese	=	0.336 pounds
1.933 US cups of grated cheese	=	0.354 pounds
2.033 US cups of grated cheese	=	0.372 pounds
2.133 US cups of grated cheese	=	0.391 pounds
2.233 US cups of grated cheese	=	0.409 pounds
2.33 US cups of grated cheese	=	0.427 pounds

US cups of grated cheese to pounds
2.33 US cups of grated cheese	=	0.427 pounds
2.433 US cups of grated cheese	=	0.445 pounds
2.533 US cups of grated cheese	=	0.464 pounds
2.633 US cups of grated cheese	=	0.482 pounds
2.733 US cups of grated cheese	=	0.5 pounds
2.833 US cups of grated cheese	=	0.519 pounds
2.933 US cups of grated cheese	=	0.537 pounds
3.033 US cups of grated cheese	=	0.555 pounds
3.133 US cups of grated cheese	=	0.574 pounds
3.233 US cups of grated cheese	=	0.592 pounds

Note: some values may be rounded.

FAQs on grated cheese weight to volume conversion

2 1/3 US cups of grated cheese equals how many pounds?

2 1/3 US cups of grated cheese is equivalent 0.427 ( ~ ¹/₂) pounds.

How much is 0.427 pounds of grated cheese in US cups?

0.427 pounds of grated cheese equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.