2 1/3 Cups of Ice Cream to Pounds Conversion

Question:
How many pounds of ice cream in 2 1/3 US cups? How much are 2 1/3 cups of ice cream in pounds?

The answer is:
2 1/3 US cups of ice cream is equivalent to 0.771 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of ice cream equals 0.771 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of ice cream is equal to 0.77149 pound. All figures are approximate.

US cups of ice cream to pounds Chart

US cups of ice cream to pounds
1.433 US cup of ice cream = 0.474 pound
1.533 US cup of ice cream = 0.507 pound
1.633 US cup of ice cream = 0.54 pound
1.733 US cup of ice cream = 0.573 pound
1.833 US cup of ice cream = 0.606 pound
1.933 US cup of ice cream = 0.639 pound
2.033 US cups of ice cream = 0.672 pound
2.133 US cups of ice cream = 0.705 pound
2.233 US cups of ice cream = 0.738 pound
2.33 US cups of ice cream = 0.771 pound
US cups of ice cream to pounds
2.33 US cups of ice cream = 0.771 pound
2.433 US cups of ice cream = 0.805 pound
2.533 US cups of ice cream = 0.838 pound
2.633 US cups of ice cream = 0.871 pound
2.733 US cups of ice cream = 0.904 pound
2.833 US cups of ice cream = 0.937 pound
2.933 US cups of ice cream = 0.97 pound
3.033 US cups of ice cream = 1 pound
3.133 US cups of ice cream = 1.04 pound
3.233 US cups of ice cream = 1.07 pound

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

2 1/3 US cups of ice cream equals how many pounds?

2 1/3 US cups of ice cream is equivalent 0.771 ( ~ 3/4) pound.

How much is 0.771 pound of ice cream in US cups?

0.771 pound of ice cream equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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