2 1/3 Cups of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2 1/3 US cups? How much are 2 1/3 cups of melted butter in ounces?

The answer is:
2 1/3 US cups of melted butter is equivalent to 19.7 ( ~ 19 ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of melted butter equals 19.7 ( ~ 19 ³/₄) ounces. (*)
(*) To be more precise, 2 1/3 US cups of melted butter is equal to 19.742 ounces. All figures are approximate.

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US cups of melted butter to ounces Chart

US cups of melted butter to ounces
1.433 US cups of melted butter	=	12.1 ounces
1.533 US cups of melted butter	=	13 ounces
1.633 US cups of melted butter	=	13.8 ounces
1.733 US cups of melted butter	=	14.7 ounces
1.833 US cups of melted butter	=	15.5 ounces
1.933 US cups of melted butter	=	16.4 ounces
2.033 US cups of melted butter	=	17.2 ounces
2.133 US cups of melted butter	=	18 ounces
2.233 US cups of melted butter	=	18.9 ounces
2.33 US cups of melted butter	=	19.7 ounces

US cups of melted butter to ounces
2.33 US cups of melted butter	=	19.7 ounces
2.433 US cups of melted butter	=	20.6 ounces
2.533 US cups of melted butter	=	21.4 ounces
2.633 US cups of melted butter	=	22.3 ounces
2.733 US cups of melted butter	=	23.1 ounces
2.833 US cups of melted butter	=	24 ounces
2.933 US cups of melted butter	=	24.8 ounces
3.033 US cups of melted butter	=	25.7 ounces
3.133 US cups of melted butter	=	26.5 ounces
3.233 US cups of melted butter	=	27.4 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/3 US cups of melted butter equals how many ounces?

2 1/3 US cups of melted butter is equivalent 19.7 ( ~ 19 ³/₄) ounces.

How much is 19.7 ounces of melted butter in US cups?

19.7 ounces of melted butter equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.